Deeply savory, delightfully sweet and so delicious you'll enjoy it by the spoonful! We love onion jam slathered on grilled cheese, burgers, roasted meats and grilled veggies. For a simple onion soup, mix the jam with beef broth and top with melted Gruyère.

Ingredients: onion, cane sugar, distilled vinegar, sunflower oil, sea salt, spices, ascorbic acid (antioxidant).